An exceptional Arabica Natural from the lush highlands of Manjarabad, this coffee undergoes a meticulous 48-hour whey water fermentation, allowing the whole cherries to develop remarkable depth, sweetness, and complexity. Carefully dried and roasted to a light-to-medium profile, it reveals an elegant cup layered with notes of nectrin wine and ripe banana. Delicate lactic nuances enhance its refined character, while a silky texture and lingering aromatic finish create a truly distinctive coffee experience.

Flavour Notes: Nectrin Wine & Ripe Banana
Roast Level: Light to Medium